Welcome to My Farm

Warmer days signal the start of maple syrup season in Maine, so that means a trip to a local sugar shack to learn how maple syrup is made. Then Lisa puts the syrup to good use in a maple walnut cake.

Lisa heads to a Christmas Tree farm to pick out the perfect tree, then she heads back to the farm to share some chicken keeping basics. Lisa then shows us how to beat the winter blues with lemons!

With fall in the air, a trip to a local orchard to pick some apples is in order. Then it’s back home to bake a pie, mix up a batch of homemade apple cider vinegar, and make some fun apple snacks for the chickens.

Lisa heads to the coast of Maine for some tips on boiling lobster and picks up some special treats for the chicken. She’s also baking her version of a favorite Maine dessert.

Summer has finally arrived in Maine and Lisa makes a visit to a Lavender farm to learn all about this desirable herb. Then it's time for homemade ice cream!

In this feather filled episode, meet some of Lisa’s poultry pals. Plus, learn how to shuck an oyster and start your own vegetable garden from seed.

The arrival of warmer weather means it's time for baby chicks on the farm. Lisa shares her best tips and attempts to get one of her hens to raise the new babies.

Lisa heads to a local farm to get some tips for growing strawberries, then returns home to the farm to whip up some sweet treats for her family and the chickens.