A Taste of Louisiana with Chef John Folse & Co.

Smothered Rabbit with Mushrooms/New Hope Plantation

This week Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.

Smothered Rabbit with Mushrooms/New Hope Plantation

25m 28s

This week Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.

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