Ravioli Two Ways
Chef Tsai starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before the cooking starts, he prepares a Ginger Margarita for himself and a non-alcoholic Ginger Pop for Henry.
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