Signature Dish

Hot Out of the Oven

Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.

Hot Out of the Oven

28m 40s

Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.

Previews + Extras

  • Preview: Hot Out of the Oven: asset-mezzanine-16x9

    Preview: Hot Out of the Oven

    S3 E4 - 30s

    Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.

  • How Bread Furst Crafts the Perfect Baguette and Jambon Beurre Sandwich: asset-mezzanine-16x9

    How Bread Furst Crafts the Perfect Baguette and Jambon Beurre Sandwich

    S3 E4 - 6m 2s

    Host Seth Tillman steps into the kitchen of Bread Furst with master baker Mark Furstenberg to craft the ultimate ham and cheese sandwich, the Jambon Beurre. Discover Mark's secrets for baking the perfect baguette -- the foundation for this classic French sandwich, which is layered with buttery goodness, thinly sliced ham, and Gruyère cheese.

  • Saku Saku Flakerie's Kouign Amann is a Crunchy, Creamy Delight: asset-mezzanine-16x9

    Saku Saku Flakerie's Kouign Amann is a Crunchy, Creamy Delight

    S3 E4 - 3m 48s

    Seth visits Saku Saku Flakerie in Tenleytown where master baker Yuri shows him the art of crafting matcha kouign amann, a dish that blends French pastry techniques with Japanese flavors. From laminating buttery dough to adding layers of matcha-infused sugar, Yuri transforms the vibrant matcha dough into a pastry masterpiece with delicate layers, a crispy exterior, and a creamy, sweet interior.

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