Hot Out of the Oven
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.
Previews + Extras
Preview: Hot Out of the Oven
S3 E4 - 30s
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.
How Bread Furst Crafts the Perfect Baguette and Jambon Beurre Sandwich
S3 E4 - 6m 2s
Host Seth Tillman steps into the kitchen of Bread Furst with master baker Mark Furstenberg to craft the ultimate ham and cheese sandwich, the Jambon Beurre. Discover Mark's secrets for baking the perfect baguette -- the foundation for this classic French sandwich, which is layered with buttery goodness, thinly sliced ham, and Gruyère cheese.
Saku Saku Flakerie's Kouign Amann is a Crunchy, Creamy Delight
S3 E4 - 3m 48s
Seth visits Saku Saku Flakerie in Tenleytown where master baker Yuri shows him the art of crafting matcha kouign amann, a dish that blends French pastry techniques with Japanese flavors. From laminating buttery dough to adding layers of matcha-infused sugar, Yuri transforms the vibrant matcha dough into a pastry masterpiece with delicate layers, a crispy exterior, and a creamy, sweet interior.
Crafting the Lebanese Bride Manoushe is a Family Tradition at Z&Z Manoushe Bakery in Rockville
S3 E4 - 5m 32s
Join Seth Tillman as he steps into the kitchen with Danny and Johnny at Rockville's Z&Z Manoushe Bakery to create their signature dish: the Lebanese Bride manoushe. This iconic flatbread is topped with creamy labneh, savory za’atar, fresh vegetables, and velvety Tunisian olive oil, combining to deliver a symphony of textures and flavors in every bite.
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