S3 E12 - 28m 52s
Seth visits three Signature Dish fan favorites! He indulges in a rotisserie duck salad at The Duck & The Peach in Capitol Hill. Next up is the wildly popular Korean restaurant Anju in Dupont Circle for their signature ssam board. And, he caps the season with a visit to Alexandria and the chef-driven Eddie’s Little Shop, where he enjoys the reimagined caprese, The Emma, with house-made mozzarella.
S3 E11 - 28m 25s
Host Seth Tillman stops in Georgetown to visit the casual-chic La Bonne Vache for an elevated Steak Tartare. He then sinks his teeth into a Short Rib Pastrami Sandwich at the Jewish-Mediterranean BBQ food truck Silver and Sons in Eckington. And, finally, he's wowed by a 32-ounce Tomahawk Steak with bone marrow butter at the upscale yet rustic dLeña in Mount Vernon Triangle.
S3 E10 - 28m 38s
This episode, Seth savors D.C.’s delectable Latin cuisine! Seth first ventures south to flag down the hit food truck Lechonera DMV in Woodbridge, VA to try their authentic Puerto Rican lechon. He then samples the complex and flavorful Braised Short Rib Mole at the casually stylish Lime & Cilantro in Silver Spring, MD, then finishes at Adams Morgan’s Ceibo for Chorizo Dumplings in a kombu broth.
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