Sheri’s Home Recipes for the Holidays

To get into the holiday spirit, Sheri whips up a fluffy layer cake covered in buttercream and coconut.

Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these crab bites easy to make, they’re sure to be the star of any holiday celebration.

Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipes for a fluffy coconut cake and tasty crab cake bites.

Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and laced with tangy pomegranate syrup.

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh the next day. She elevates this sophisticated casserole with a vibrant tomato and roasted red pepper sauce, bringing bold color and incredible flavor to the table.