Food

Jacques Pepin Fast Food My Way

Jacques Pépin blends French culinary technique with everyday ingredients to make simple, elegant and inexpensive meals in minutes. From hearty soups and vibrant salads to refined main courses and easy desserts, Chef Pépin demonstrates how to prepare complete meals with minimal fuss, using smart techniques and shortcuts without sacrificing taste or style.

Simple Savers

24m 45s

Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups and Chocolate Rocher with Hazelnuts and Corn Flakes.

Episodes

  • Cooking Under Pressure: asset-mezzanine-16x9

    Cooking Under Pressure

    E4 - 25m 3s

    Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad; Ricotta Honey Mix.

  • Soup’s On: asset-mezzanine-16x9

    Soup’s On

    E3 - 24m 25s

    Corn and Hominy Chowder; Red Snapper with Mussels and Chorizo; Cheese Crostini; Banana Bourbon Coupe.

  • Hurray! Cassoulet: asset-mezzanine-16x9

    Hurray! Cassoulet

    E2 - 24m 59s

    Thirty-Minute Cassoulet; Avocado Halves in Red Sauce; Salmon Timbales; Zucchini and Tomato Salad.

  • Buffet’s the Way: asset-mezzanine-16x9

    Buffet’s the Way

    E1 - 24m 45s

    Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Oven-Baked Salmon; Layered Almond Cake with Berries.

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