Jacques Pepin Fast Food My Way

Butternut Squash Velvet; Fillet of Sole with Mushroom Sauce; peas, mushrooms and endive; Seckel Pears in Coffee.

Hearty Vegetable Bean Soup; Chicken Supremes with Tapenade and Mushroom Sauce; Vegetable Couscous; Pear Compote.

Lamb Curry over Rice with Raisins; Scallop Pancakes on Boston Salad; Crisp Apricot.

Picante Mussel Pilaf; Onion-Crusted Sole with Anchovy Butter; Apricot Clafouti.

Chicken Thighs with Mushroom Sauce; Fricassee of Brussel Sprouts and Bacon; Seafood Chowder; Stilton with Apple and Nuts.

Slow and Easy Bread in a Pot; Cocotte Eggs with Creamed Mushrooms; Ragout of Broccolini, Beans and Sausage; Cookie Dough Raspberry Tart.

Asparagus Fans with Mustard Sauce; Scallops Grenobloise served with Potato Gratin with Cream; Jam Tartines with Fruit Sherbet.

Tall Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots; Ricotta Gateaux with Peach Sauce.

Pumpkin Gratin; Tomato Surprise; Grilled Striped Bass with Romesco Sauce; Cherries in Armagnac Sauce with Pound Cake.

Bluefin Tuna Tartare with Apple; Lamb Burgers with Feta Cheese; Yogurt-Cucumber Sauce; Corn Parfait; Cream Cheese and Fruit Medley.

Roasted Split Chicken with a Mustard Crust; Fluffy Mashed Potatoes; Smoked Salmon Pizza; Greek Yogurt, Walnuts and Honey.

Lobster Roll Medallions on Spinach Salad; Lamb Stew; small Berry Custards.