Food

Jacques Pepin Fast Food My Way

Jacques Pépin blends French culinary technique with everyday ingredients to make simple, elegant and inexpensive meals in minutes. From hearty soups and vibrant salads to refined main courses and easy desserts, Chef Pépin demonstrates how to prepare complete meals with minimal fuss, using smart techniques and shortcuts without sacrificing taste or style.

Simple Savers

24m 45s

Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups and Chocolate Rocher with Hazelnuts and Corn Flakes.

Episodes

  • Instantly Delicious: asset-mezzanine-16x9

    Instantly Delicious

    E16 - 23m 50s

    Instant Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots and Hasty Pudding.

  • Wrap It Up: asset-mezzanine-16x9

    Wrap It Up

    E15 - 24m 23s

    Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.

  • Under the Sea: asset-mezzanine-16x9

    Under the Sea

    E14 - 24m 37s

    Egg and Tomato Gratin; Greens with Cream Dressing; Smoked Whitefish Tartine; Stuffed Scallops.

  • Jacques’ Favorites: asset-mezzanine-16x9

    Jacques’ Favorites

    E13 - 24m 36s

    Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.

  • Casual Entertainings: asset-mezzanine-16x9

    Casual Entertainings

    E12 - 23m 51s

    Tuna; Tomatoes and Salmon Tartare on Cauliflower Salad; Breaded Pork Scaloppine with Mushroom Sauce.

  • Plate Pleasers: asset-mezzanine-16x9

    Plate Pleasers

    E11 - 23m 52s

    Scrambled Eggs with Tomato; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.

  • Perfect Pearings: asset-mezzanine-16x9

    Perfect Pearings

    E10 - 24m 19s

    Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.

  • Comfort Kitchen: asset-mezzanine-16x9

    Comfort Kitchen

    E9 - 23m 33s

    Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.

  • Earthy Delights: asset-mezzanine-16x9

    Earthy Delights

    E8 - 23m 23s

    Baby Mozzarella Salad; Scrambled Eggs with Mushrooms and Truffles; Sauteed Quail with Raita; Cubed Potatoes with Garlic.

  • Quick Cuisine: asset-mezzanine-16x9

    Quick Cuisine

    E7 - 24m 18s

    Codfish Brandade; Chicken Breasts with Garlic and Parsley; Brococoli Rabe and Pea Fricassee; Chocolate Hazelnut Brownie Cake.

  • Apple A Day: asset-mezzanine-16x9

    Apple A Day

    E6 - 25m 12s

    Shrimp Burger; Bean Purée with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad; Apple Granola Timbales.

  • Dessert "Pick Me Up": asset-mezzanine-16x9

    Dessert "Pick Me Up"

    E5 - 24m 13s

    Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.

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