Food

Jacques Pépin: Cooking with Claudine

Master chef Jacques Pépin instructs his daughter Claudine in simple, elegant meals that suit her graduate student budget and busy lifestyle. Each episode focuses on a complete menu while Jacques shares techniques, tips and Pépin family stories with Claudine. Together, they prepare recipes that combine French culinary tradition with home-style cooking.

The Sorcerer’s Apprentice

24m 49s

Eggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.

Episodes

  • A Bon Vivant Feast: asset-mezzanine-16x9

    A Bon Vivant Feast

    E14 - 23m 37s

    Souffle; Veal Shanks; Rice and Pecans; Bread Pudding Souffles.

  • A Lean Feast: asset-mezzanine-16x9

    A Lean Feast

    E13 - 24m 29s

    Steamed Scallops on Spinach with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.

  • Cuisine d’Amour: asset-mezzanine-16x9

    Cuisine d’Amour

    E12 - 24m 31s

    Herb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille with Caramel-Cognac Sauce.

  • Casual Corner Cafe: asset-mezzanine-16x9

    Casual Corner Cafe

    E12 - 23m 49s

    Tuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.

  • Comfort Food: asset-mezzanine-16x9

    Comfort Food

    E11 - 24m 18s

    Lentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.

  • Weekly Planner: asset-mezzanine-16x9

    Weekly Planner

    E11 - 24m 49s

    Lamb; Scotch Barley/Mushroom Soup; Curry of Lamb; Lamb Steaks Vinaigrette; Lamb Roast; Gratin Dauphinois.

  • Heartwarming Winter Meal: asset-mezzanine-16x9

    Heartwarming Winter Meal

    E10 - 23m 52s

    Cream of Turnip and Sweet Potato Soup; Leek Julienne; Chicken in Saffron Rice; Cauliflower; Pineapple; Apricot Sauce.

  • After the Holidays: asset-mezzanine-16x9

    After the Holidays

    E10 - 24m 20s

    Apple-and-Carrot Salad with Yogurt; Tomato Chowder with Mollet Eggs and Croutons; Cheese Wafer Crisp; Grapefruit Gratin.

  • Easy Short-Cut Supper: asset-mezzanine-16x9

    Easy Short-Cut Supper

    E9 - 23m 56s

    Greens-and-Sardine Salad; Shoulder Steak with Herbs; Roasted Potatoes and Onions; Soda Bread; Blueberries au Citron.

  • Yankee Inspiration: asset-mezzanine-16x9

    Yankee Inspiration

    E8 - 24m 40s

    Clam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Bread Stuffing; Roasted Corn Puree; Patissiere with Winter Fruit.

  • Cooking for One: asset-mezzanine-16x9

    Cooking for One

    E7 - 24m 33s

    Mock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.