Food

Relish

Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
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Schedule

  • Relish: TVSS: Banner-L1

    Relish

    Sourdough Bread and Banana Tart

    Saturday
    Jan 17

    30 Minutes

    Old-school techniques of stone-grinding and making the perfect sourdough; using Baker's Field Flour in a delicate tart.
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    Relish

    Foraged to Fork: Fried Wild Rice

    Saturday
    Jan 17

    30 Minutes

    The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.
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    Relish

    Hawaii's Beef Stew and Moco Loco

    Saturday
    Jan 24

    30 Minutes

    Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.
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    Relish

    The Secret Sauce: Afghan Chutney and Mexican Guisado

    Saturday
    Jan 24

    30 Minutes

    The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.

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