Food

Relish

Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
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Schedule

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    Relish

    Global Grab n' Go: Pasties and Empanadas

    Saturday
    Feb 7

    30 Minutes

    Unwrapping the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho.
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    Somali Sambusa and Nepali Momo

    Saturday
    Feb 7

    30 Minutes

    Two wrapped dishes -- Somali sambusas and Nepali momo.
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    Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen

    Saturday
    Feb 14

    30 Minutes

    Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
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    King Cake and Bundt Cake

    Saturday
    Feb 14

    30 Minutes

    The buttery French king cake and rich tunnel of fudge American Bundt cake.
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    Foraged to Fork: Fried Wild Rice

    Saturday
    Feb 21

    30 Minutes

    The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.
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    Filipino Pancit and Mexican Burritos

    Saturday
    Feb 21

    30 Minutes

    Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way.

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