Jacques Pépin: Cooking with Claudine

Flavors of Italy

Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.

Flavors of Italy

24m 21s

Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.

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