Jacques Pépin Celebrates

Jacques Pepin’s Thanksgiving Celebration

Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It begins with Salmon Tartare and velvety Salmon Gravlax cured with cognac. Then, it's on to the main event: a Roasted Turkey with apple cider glaze and Bread-and-Mushroom Stuffing. Two autumn desserts complete the feast: a Chocolate-Bourbon-Prune Cake and Pears Poached in Citrus Juice.

Jacques Pepin’s Thanksgiving Celebration

53m 58s

Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It begins with Salmon Tartare and velvety Salmon Gravlax cured with cognac. Then, it's on to the main event: a Roasted Turkey with apple cider glaze and Bread-and-Mushroom Stuffing. Two autumn desserts complete the feast: a Chocolate-Bourbon-Prune Cake and Pears Poached in Citrus Juice.

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