Christopher Kimball’s Milk Street Television

The Middle Eastern Kitchen

In this episode, we look to the flavors of the Middle East. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a mix of creamy and crunchy textures with earthy flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball makes a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.

The Middle Eastern Kitchen

25m 46s

In this episode, we look to the flavors of the Middle East. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a mix of creamy and crunchy textures with earthy flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball makes a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.

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