Episode 10
Meet a first-generation, Taiwanese-American farmer inspired by her childhood dishes. Our health expert explores the nutritional benefits of culturally significant foods like bitter melon. Visit a farm led by multiple generations of women. Learn how to make a mixed berry galette with mascarpone whipped cream. Tour an apple farm that hosts a popular fall festival.
Previews + Extras
Cultural Roots
S18 E1810 - 5m 2s
Li Schmidt of Cultural Roots Nursery grows a variety of Asian heritage vegetable starts, and sells the plants at the Sacramento Midtown Farmers Market. The Taiwanese-American farmer was inspired to start the business to connect with her own heritage, and help others do the same.
Cultural Foods - Harvesting Health
S18 E1810 - 3m 25s
Can growing your own food in your backyard be good for your health? Turns out it can! Harvesting Health host Dr. Daphne Miller explains how gardening can help improve our gut health.
Balakian Farms
S18 E1810 - 5m 57s
Meet the Armenian family behind Balakian Farms in Reedley, near Fresno. They explain how they've cultivated a family-like atmosphere for their business at their home, church and farm headquarters.
Mixed Berry Galette - Farm to Fork
S18 E1810 - 5m 2s
When fresh berries are in season, it's time to make a mixed berry galette! Farm-to-Fork host Sharon Profis demonstrates how to make this delicious dessert, with mascarpone whipped cream.
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