Food

Jacques Pepin Fast Food My Way

Jacques Pépin blends French culinary technique with everyday ingredients to make simple, elegant and inexpensive meals in minutes. From hearty soups and vibrant salads to refined main courses and easy desserts, Chef Pépin demonstrates how to prepare complete meals with minimal fuss, using smart techniques and shortcuts without sacrificing taste or style.

Simple Savers

24m 45s

Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups and Chocolate Rocher with Hazelnuts and Corn Flakes.

Episodes

  • Simple Savers: asset-mezzanine-16x9

    Simple Savers

    E26 - 24m 45s

    Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups and Chocolate Rocher with Hazelnuts and Corn Flakes.

  • Vegetable Fete: asset-mezzanine-16x9

    Vegetable Fete

    E25 - 24m 45s

    Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.

  • Pop Over Anytime: asset-mezzanine-16x9

    Pop Over Anytime

    E24 - 24m 45s

    Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.

  • Dessert First!: asset-mezzanine-16x9

    Dessert First!

    E23 - 24m 45s

    Savory Iceberg Cup; Caramel Pear Tart; Nantucket Bay Scallop in a Mignonette Sauce; Italian Sausage Patty with Masa Harina.

  • Seafood Tricks: asset-mezzanine-16x9

    Seafood Tricks

    E22 - 24m 46s

    Baked Clams Madison; Cod in Olive-Tomato Crust; Skillet Broccoli Bits; Hazelnut-Chocolate Spread; mango.

  • Bread Flip: asset-mezzanine-16x9

    Bread Flip

    E21 - 24m 45s

    Tibetan Flatbread; Risotto with Broccoli Stems; Salmon Burgers on Baby Arugula; Grapefruit.

  • Breaking with Tradition: asset-mezzanine-16x9

    Breaking with Tradition

    E20 - 24m 45s

    Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Morels Served with Middle Eastern Couscous.

  • Dinner Party Special: asset-mezzanine-16x9

    Dinner Party Special

    E19 - 24m 45s

    Spinach- and Cheese-Stuffed Roast; Cream of Leek and Mushroom Soup; Mini Almond Cakes in Red Raspberry Sauce.

  • Light and Luscious: asset-mezzanine-16x9

    Light and Luscious

    E18 - 24m 45s

    Rigatoni with Lettuce and Eggplant; Sauteed Julienned Endive; Steamed Fish and Shellfish; Dried Figs and Walnuts Poached in Wine and Honey.

  • Game Day Pressure: asset-mezzanine-16x9

    Game Day Pressure

    E17 - 24m 45s

    Kale; Chile con Carne with Lettuce and Cheese; Pears Bonne Femme; Criques; Californian Caviar.

  • Smooth Food: asset-mezzanine-16x9

    Smooth Food

    E16 - 24m 45s

    Mini Cheesecakes on Arugula; Steamed Scrod Packages in Pimiento Sauce; Butternut Squash Saute.

  • Crock of Flavor: asset-mezzanine-16x9

    Crock of Flavor

    E15 - 24m 45s

    Small Crocs of Shrimp in Hot Vegetable Broth; Pork Medallions with Grapes and Pomegranate Sauce; Butter Pecan Ice Cream.

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