Cultural Mosaic
Kuala Lumpur is a dynamic modern Asian capital with a rich food history. In this episode Martin explores the capital tracing its food history back to its humble kampung (village) origin. Along this fascinating journey he also explores Chinese and Indian influences in Malaysian cuisine, showcasing classical dishes such as Nasi lemak, Bak kut the and Mie goreng.
Similar Shows
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.