Frites
To start things up, Chef Tsai mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
Similar Shows
Poster Image

Eat to Sleep
Food
Poster Image

Poster Image

A Few Great Bakeries
Food
Poster Image

Pati's Mexican Table
Food
Poster Image

Poster Image

Poster Image

Family Ingredients
Food
Poster Image

Poster Image

Healthy Eating
Food
Poster Image

Farm to Table Family
Food
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.