Sara's Weeknight Meals

Honey Be Good

Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that’s pure Georgia — rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to cook grilled duck breast with honey roasted carrots, farro-herb salad and cider jus alongside chef Joey Altman.

Honey Be Good

26m 46s

Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that’s pure Georgia — rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to cook grilled duck breast with honey roasted carrots, farro-herb salad and cider jus alongside chef Joey Altman.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.