Sara's Weeknight Meals

Golden State Grub

Sara travels to the West Coast for some delectable California food. She visits a Sacramento farmer with his own video blog, then joins him and a local chef to make sushi two ways. In Napa, Sara discovers a book club with a difference – they only read cookbooks, and then each person makes a dish from that month’s selection. Sara makes shrimp tikka with mango chutney with one of the group’s members.

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