Mary Berry Cook and Share

Mary heads to the Scottish capital, Edinburgh. Her late mother was Scottish, so the city holds a special place in her heart. She gets the city’s marathon underway and makes treats for the runners. She also visits the Botanical Gardens.

Mary heads to this year’s Wilderness Festival, set in the grounds of Cornbury Park in Oxfordshire. Performs from theatre, music and art come together by the real headliners are the top chefs who host sharing feasts and intimate dinners.

Mary bowls the England cricket team over at Edgbaston with her cricket tea. She then visits a local school where she gets some of the children to help her make them fruit kebabs. Back in her own kitchen, Mary makes jumbo lentil rolls.

In this episode, Mary is working behind the scenes at a beautiful Indian wedding, helping the caterers while adding a recipe of her own to the menu. She reflects on her own wedding. She cooks some of her own recipes sure to wow the guests.

Mary explores England’s historic Jurassic Coast, famous for fossils, beautiful coastal towns and delicious seafood. She meets a young scallop diver, learns about sugar kelp seaweed, goes fossil hunting and cooks some delicious dishes.

Mary rediscovers the city of Bristol. She had her first job here, this is where her late son studied at university and the city is home to her granddaughter. She enjoys some new experiences and cooks some favorite dishes.