Prue Leith’s Cotswold Kitchen

Ravneet Gill

Prue welcomes pastry chef Ravneet Gill, who creates a decadent chocolate roulade. Prue then dishes up a savory twist on the classic tarte tatin using butternut squash and shares tips for making delicious jellies from leftover drinks, including prosecco and coffee. Meanwhile, John rolls up his sleeves at a local dairy to find out how they make their unique artisan Adlestrop cheese using brine.

Ravneet Gill

45m 52s

Prue welcomes pastry chef Ravneet Gill, who creates a decadent chocolate roulade. Prue then dishes up a savory twist on the classic tarte tatin using butternut squash and shares tips for making delicious jellies from leftover drinks, including prosecco and
coffee. Meanwhile, John rolls up his sleeves at a local dairy to find out how they make their unique artisan Adlestrop cheese using brine.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.