New Scandinavian Cooking

Flavors of the Eternal Forest

In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Hønefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.

Flavors of the Eternal Forest

26m 38s

In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Hønefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.