Mexican Cuisine in San Diego
In sunny San Diego, Alex Thomopoulos explores the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer, creating innovative spins on traditional Mexican dishes. At the Kettner Exchange, the table is set with pan-seared mackerel and chiles en nogada for a rooftop fiesta.
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