Mary Berry Makes It Easy

Starting from Scratch

On the pier at Bournemouth, beginner Anton du Beke learns how to make crispy squid, followed by chicken escalope and Portuguese tarts. There’s also time for a waltz and ride on the Ferris wheel!

Starting from Scratch

28m 57s

On the pier at Bournemouth, beginner Anton du Beke learns how to make crispy squid, followed by chicken escalope and Portuguese tarts. There’s also time for a waltz and ride on the Ferris wheel!

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