The Life of Loi: Mediterranean Secrets

The Miracle Ingredient: Tomato Paste

Chef Maria Loi heads to the Papantoniou Museum in Nafplio, where Ioanna Papantoniou shares the history of Greece’s miracle ingredient, tomato paste. Then, Chef Loi makes her mom’s recipe for Patates Kokkinistes (Red Potatoes). In New York City, Chef Cesare Casella prepares a Greek-Italian Kritharaki me Ntomata (Orzo with Tomatoes) and Spastes Patates me Pelte (Smashed Potatoes with Tomato Paste).

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