The Life of Loi: Mediterranean Secrets

Eat Like Ancient Greek Gods

In Athens, Greece’s historic capital, Athens Chef Maria Loi visits the Keratsini fish market in Athens’ port city, Piraeus, Chef Maria Loi and visits restauranteur Chrysoula Ypsilanti who prepare Sardines with Olives) and Cheese Pies at the iconic Taverna Zorbas in Athens’ ancient Plaka district.

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