Lidia's Kitchen

By the Sea

Lidia prepares Linguine with Clams and Broccoli. She then shows three southern Italian styles of topping her Bruschetta Three Ways- using Mackerel and Burrata, Anchovy and Butter, as well as Broccolini di Rape and Burrata. Her Mussels with Farro, Canellini, and Chickpeas is a hearty, stew-like mixture.

By the Sea

26m 46s

Lidia prepares Linguine with Clams and Broccoli. She then shows three southern Italian styles of topping her Bruschetta Three Ways- using Mackerel and Burrata, Anchovy and Butter, as well as Broccolini di Rape and Burrata. Her Mussels with Farro, Canellini, and Chickpeas is a hearty, stew-like mixture.

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