Kevin Belton's New Orleans Celebrations

Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.


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    Kevin Belton's New Orleans Celebrations: Tomato Fest: TVSS: Iconic

    Kevin Belton's New Orleans Celebrations

    Tomato Fest

    May 25

    30 Minutes

    Tomato pie; stuffed tomatoes with tuna salad; margherita crepe.

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