Kevin Belton's New Orleans Celebrations

Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

Schedule

  • Kevin Belton's New Orleans Celebrations: BBQ Fest: TVSS: Iconic

    Kevin Belton's New Orleans Celebrations

    BBQ Fest

    Saturday
    May 4

    30 Minutes

    Ham croquettes with pear pepper dipping sauce; pulled pork slaw sandwich; Asian beef skewers.

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