Lidia's Kitchen

Bread & Beans

Lidia shares some delicious recipes that showcase bread and beans. She makes Crostini with Fresh Tomatoes and Ricotta and a Warm Crostini with Smothered Kale and Melty Fontina. She then prepares a quick and flavorful Monkfish Brodetto with Cannellini. Lidia and her grandson Ethan talk about his recent preparation of her recipe, Garlic Bread, Three Ways.

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