Lidia's Kitchen

The 1970s Italian American

As a teenager in the seventies, Lidia was always curious about Italian-American cuisine, which was popular especially in New York City and all the boroughs. Today she honors the Italian-American culinary culture and prepares a Chicken Parmigiana Light, a Leftover Meatball Panino, and a Baked Pasta with Tomato Sauce, Meatballs, and Eggs, which will be sure to leave everyone satisfied.

The 1970s Italian American

26m 46s

As a teenager in the seventies, Lidia was always curious about Italian-American cuisine, which was popular especially in New York City and all the boroughs. Today she honors the Italian-American culinary culture and prepares a Chicken Parmigiana Light, a Leftover Meatball Panino, and a Baked Pasta with Tomato Sauce, Meatballs, and Eggs, which will be sure to leave everyone satisfied.

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