Traceability
Studies show that nearly 1/3 of all fish consumers buy isn’t what they think it is. Scotty Fraser of Norpac in Honolulu, Hawaii explains that one possible solution for seafood fraud is traceability, which tracks fish from the moment it leaves to water until it ends up on your plate, providing consumers with valuable information about the fish they buy.
Similar Shows
Poster Image
Food Town
Food
Poster Image
Poster Image
Poster Image
Poster Image
The Food Principle
Food
Poster Image
Poster Image
Healthy Eating
Food
Poster Image
Poster Image
Poster Image
Moveable Feast
Food
PBS PASSPORT
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.