Kitchen Queens: New Orleans

Savor the Simplicity

When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch — Marinated Mushrooms (Rebecca Wilcomb, Ristorante Gianna), Creamy Escarole and Charred Broccoli Salad (Christie Plaisance, Bouligny Tavern) and Vegan Cookies (Christina do Carmo Honn, Café Cour/Carmo).

Savor the Simplicity

26m 46s

When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch — Marinated Mushrooms (Rebecca Wilcomb, Ristorante Gianna), Creamy Escarole and Charred Broccoli Salad (Christie Plaisance, Bouligny Tavern) and Vegan Cookies (Christina do Carmo Honn, Café Cour/Carmo).

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