Previews + Extras
Hurricane Helene Impacted Locations in this Episode
S3 E301 - 15s
Hurricane Helene impacted locations that were filmed in this episode. We stand with the communities that have been affected by the storm.
Preview | We’re Sweet on Sweet Potatoes
S3 E301 - 30s
Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes. She then heads to the kitchen to share her favorite recipes for sweet potato casserole and twice-baked sweet potatoes. Asheville-based chef J Chong demonstrates a twist on Cantonese cuisine with her sweet potato and pork dumplings, and Sheri shares how to create the perfect sweet potato puree.
Twice-Baked Sweet Potatoes | Kitchen Recipe
S3 E301 - 5m 46s
Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the classic recipe with twice-baked sweet potatoes, which hold together a delicious bacon and apple concoction.
Sweet Potato Casserole with Pecan Crumble | Kitchen Recipe
S3 E301 - 6m 44s
Sheri shows how to make her sweet potato casserole with a crisp pecan crumble, a dish she’s made for more than twenty years. Its gentle sweetness is perfect for breakfast, a side dish or a dessert during any season.
Sweet Potato and Pork Dumplings | Cook Along with J Chong
S3 E301 - 7m 22s
Chef J Chong shows Sheri how to make sweet potato and pork dumplings, a dish that exemplifies how J brings her unique Southern twist to Cantonese cuisine.
Field Trip to the North Asheville Tailgate Farmers Market
S3 E301 - 2m 59s
Sheri Castle discovers sweet potatoes of all shapes, colors and sizes at the North Asheville Tailgate Market, providing insight about this locally sourced ingredient.
Sheri Says: Creating Sweet Potato Puree
S3 E301 - 1m 49s
Sheri Castle explains how to create the perfect sweet potato puree. Plus, a useful tip for utilizing the leaves of a sweet potato plant.
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