Previews + Extras
Preview | Watermelon Vibes
S3 E308 - 30s
Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickle slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon.
Watermelon Rind and Refrigerator Pickle Slaw | Kitchen Recipe
S3 E308 - 7m 39s
Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and refreshing twist on a classic recipe. Perfect as a vibrant side or topping, this slaw packs a punch with its tangy, unique flavor that is sure to brighten any dish.
Watermelon Salad with Margarita Dressing | Kitchen Recipe
S3 E308 - 3m 36s
Sheri Castle’s watermelon salad with margarita dressing is as vibrant as it is refreshing. This colorful salad is perfect for summer gatherings, offering a delightful mix of sweet, tangy and savory notes in every bite.
Watermelon Cocktail | Cook Along with Cheetie Kumar
S3 E308 - 6m 3s
Sheri joins Raleigh’s rockstar chef Cheetie Kumar as she mixes up a delightfully refreshing watermelon cocktail. Perfect for savoring on a hot summer day, this vibrant drink is sure to become a seasonal favorite.
Field Trip to an Heirloom Watermelon Patch
S3 E308 - 6m 1s
Sheri visits an heirloom watermelon patch in Irvington, Virginia, with food historian Debra Freeman and journalist Joshua Fitzwater.
Sheri Says: How to Cut Up a Watermelon
S3 E308 - 1m 41s
Host Sheri Castle demonstrates the easiest, most approachable way to cut up a watermelon.
Similar Shows
Kitchen Vignettes
Food
Somewhere South
Food
The Food Principle
Food
Check, Please! DC
Food
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.