Previews + Extras
Preview | Watermelon Vibes
S3 E308 - 30s
Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickle slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon.
Watermelon Rind and Refrigerator Pickle Slaw | Kitchen Recipe
S3 E308 - 7m 39s
Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and refreshing twist on a classic recipe. Perfect as a vibrant side or topping, this slaw packs a punch with its tangy, unique flavor that is sure to brighten any dish.
Watermelon Salad with Margarita Dressing | Kitchen Recipe
S3 E308 - 3m 36s
Sheri Castle’s watermelon salad with margarita dressing is as vibrant as it is refreshing. This colorful salad is perfect for summer gatherings, offering a delightful mix of sweet, tangy and savory notes in every bite.
Watermelon Cocktail | Cook Along with Cheetie Kumar
S3 E308 - 6m 3s
Sheri joins Raleigh’s rockstar chef Cheetie Kumar as she mixes up a delightfully refreshing watermelon cocktail. Perfect for savoring on a hot summer day, this vibrant drink is sure to become a seasonal favorite.
Field Trip to an Heirloom Watermelon Patch
S3 E308 - 6m 1s
Sheri visits an heirloom watermelon patch in Irvington, Virginia, with food historian Debra Freeman and journalist Joshua Fitzwater.
Sheri Says: How to Cut Up a Watermelon
S3 E308 - 1m 41s
Host Sheri Castle demonstrates the easiest, most approachable way to cut up a watermelon.
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