Jacques Pépin: Cooking with Claudine

Yankee Inspiration

Clam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Bread Stuffing; Roasted Corn Puree; Patissiere with Winter Fruit.

Yankee Inspiration

24m 40s

Clam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Bread Stuffing; Roasted Corn Puree; Patissiere with Winter Fruit.

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