Jacques Pépin: Cooking with Claudine

Nearly Vegetarian

String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.

Nearly Vegetarian

24m 43s

String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.

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