Jacques Pépin: Cooking with Claudine

A Lean Feast

Steamed Scallops on Spinach with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.

A Lean Feast

24m 29s

Steamed Scallops on Spinach with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.

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