Jacques Pépin: Cooking with Claudine

Cooking for Your Boss

Polenta-and-Vegetable Gateau; Escalopes of Veal in a Mushroom-and-Cognac Sauce; Carrot Crepes.

Cooking for Your Boss

24m 31s

Polenta-and-Vegetable Gateau; Escalopes of Veal in a Mushroom-and-Cognac Sauce; Carrot Crepes.

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