Jacques Pepin’s Chanukah Celebration
Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then it's a silky Cold Mousse of Chicken and Pistachios. A soulful Veal Roast with buttery braised lettuce is the hearty centerpiece of the meal. For dessert, there's a spectacular Frozen Citrus Soufflé and a rum-soaked Holiday Fruit Cake.
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