Episodes
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Go Fish!
S1 E1 - 24m 45s
By mid-century, 90 percent of the world’s commercial fish may be tapped out. But we’re not sunk yet. Set sail with a different breed of fishermen who make their living on the water while also treading lightly upon it. Meet old school fishermen in the Pacific Northwest reviving the tuna industry and young fishermen (and women) creating Community Supported Fisheries.
Extras + Features
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Food Rebel: Anya Fernald
S1 - 1m 55s
Anya Fernald is the CEO of Belcampo Meat Co. Her revolutionary idea? Pay for quality.
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Food Rebel: Sean Barrett
S1 - 1m 57s
Sean Barrett is a fisherman working hard to bring new meaning to "catch of the day."
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Food Rebel: Matthew Dillon
S1 - 2m 4s
Matthew Dillon gives expert insight into how we've lost our seed diversity as a country.
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Recipe: Stefanie Sacks' Simply Ceviche
S1 - 2m 51s
Stefanie Sacks author of "What the Fork Are You Eating?" serves up mouth-watering ceviche!
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Food Rebel: Will Harris
S1 - 1m 48s
Will Harris is taking his farm back to pre-industrial practices. The result is delicious.
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Food Rebel: Shannon Eldredge
S1 - 1m 53s
Shannon is reviving an ancient method of fishing to keep her family's business afloat.
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Recipe: Pasta with Fish Head Sauce
S1 - 2m 4s
Paul Greenberg gives us his favorite recipe by notable chef, Marcella Hazan.
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Food Rebel: Paul Greenberg
S1 - 1m 48s
Paul Greenberg is the acclaimed author of "American Catch" and an expert on all things seafood.
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Food Rebel: Bob Jackson
S1 - 1m 56s
Bob Jackson raises buffalo the way he saw them as a ranger in Yellow Stone Park.
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Food Rebels: Steve Mintz & Karl Nish, American Tuna
S1 - 1m 57s
American Tuna is returning the fishing industry to the hands of local fishermen.
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Series Preview
S1 - 2m 40s
Food Forward showcases innovators and pioneers -- food rebels -- transforming the way we grow and eat our food. We meet farmers, chefs, teachers, scientists, fishermen and ranchers in more than 50 cities and towns across the country who are all providing new solutions to help combat America's growing food challenges.
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Promo: Food Forward
S1 - 30s
Take a peak at this new half-hour, character-driven look at urban farming across the U.S.
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