Food

Flavor of Poland

In the charming cooking and travel series, FLAVOR OF POLAND, host Aleksandra August takes viewers on a sentimental journey across distinct regions of Poland meeting with chefs, restauranteurs, historians and locals who teach her about their part of Poland. The series presents Poland as a country with a European class and style, open and welcoming, focused on modernity and progression, while at

Zakopane

27m 17s

One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Aleksandra explores the folk art and history of the Podhale region, sampling some of its best delicacies – smoked sheep’s milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (Kwaœnica), and much more.

  • Krakow: asset-mezzanine-16x9

    Krakow

    S1 E101 - 27m 17s

    Cracow, the capital city of Lesser Poland Province, was previously the capital of Poland before Warsaw. Ukrainian, Jewish, Austrian and Hungarian cultures blended with Polish traditions to create a unique mixture of flavors known as Galician cuisine. Aleksandra uncovers the history of Poland’s old capital, offering the chance to sample the flavors of its past and present.

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