Farm to Table Family

Rustic Apple Pie

I learned how to make this simple but amazingly tasty apple pie from Chef Susan Loomis in Paris. I'll never forget how excited I was when I was making it and then even more excited when I tasted it! You can use all kinds of seasonal fruit like plums, cherries, peaches, apricots, nectarines. The crust is flaky, buttery, and it's made in 10 seconds in a food processor!

Rustic Apple Pie

4m 44s

I learned how to make this simple but amazingly tasty apple pie from Chef Susan Loomis in Paris. I'll never forget how excited I was when I was making it and then even more excited when I tasted it! You can use all kinds of seasonal fruit like plums, cherries, peaches, apricots, nectarines. The crust is flaky, buttery, and it's made in 10 seconds in a food processor!

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.