Fowl Play
Bold flavors make Jacques’ Turkey Cutlets in Anchovy-Lemon Sauce a winner and Shorey, Jacques’ granddaughter, is ready to dive into her serving. Then, Claudine assists her father as they make Grilled Chicken with Tarragon Butter. Lastly, Jacques reveals a simple way to bone out a chicken and makes a Ballotine of Chicken with Spinach Filling.
Episodes
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Savory Staples
S1 E1 - 25m 3s
Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian meal. Other dishes include traditional Dauphin Potatoes, sometimes known as Rosti potatoes, and an all-American Skillet Sweet Potato recipe. Then, in the blink of an eye, Jacques stirs together a very flavorful Middle Eastern Green Couscous. He follows this with a Corn Polenta with Mushroom Rag
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