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Essential Pepin

Eggs-quisite

Jacques follows his aunt’s recipe for Quiche with Bacon--lard and butter in the dough, no pre-baking the shell. He follows with his mother’s unique Eggs Jeannette. Then it’s a savory and very tasty Flan with Green Herbs, so simple to make when fresh herbs are plentiful, and a delicious Spinach, Ham and Parmesan Souffle, presented in a rectangular glass dish.

Eggs-quisite

25m 3s

Jacques follows his aunt’s recipe for Quiche with Bacon--lard and butter in the dough, no pre-baking the shell. He follows with his mother’s unique Eggs Jeannette. Then it’s a savory and very tasty Flan with Green Herbs, so simple to make when fresh herbs are plentiful, and a delicious Spinach, Ham and Parmesan Souffle, presented in a rectangular glass dish.

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