Christopher Kimball’s Milk Street Television

Baking In Paris

Christopher Kimball travels to Paris to understand expats are modernizing the city’s food scene, and sample some not-so-classic baked goods. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Rose Bakery’s acclaimed Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.

Baking In Paris

26m 46s

Christopher Kimball travels to Paris to understand expats are modernizing the city’s food scene, and sample some not-so-classic baked goods. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Rose Bakery’s acclaimed Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.

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