ChefSteps

Peking Duck

Imagine the best Peking Duck you’ve ever had. That crispy, amber-toned skin. That juicy, melt-in-your-mouth breast meat. Thosedeeply nuanced, deeply aromatic flavors, expertly engineered to send your pleasure sensors a-spinnin’. Now imagine you made that duck—and at home.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.