Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
Similar Shows
Poster Image
Pati's Mexican Table
Food
Poster Image
Indigenize the Plate
Food
Poster Image
ChefSteps
Food
Poster Image
The Key Ingredient
Food
Poster Image
Poster Image
The Mind of a Chef
Food
Poster Image
Poster Image
Poster Image
The Complete Pépin
Food
Poster Image
PBS PASSPORT
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.