Episode 7
A farmer opens her own restaurant, serving fruit from the family orchard. Learn how to prepare an oven-roasted salmon, with a fennel and orange salad. Former farm workers launch their own farms. Health expert Dr. Daphne Miller explores why small locally owned farms are better for our health. Visit a historic fishing town in New England where locals can buy each week’s fresh catch.
Previews + Extras
K & J Orchards
S18 E1807 - 5m 46s
Taking farm-to-fork to a new level! Meet a farmer who opened up her own Oakland restaurant. Their dishes feature fruit that arrive straight from K & J Orchards, her family's orchards in Northern California.
ALBA Farmers
S18 E1807 - 5m 10s
Visit a unique farming project in the Salinas Valley called ALBA. Farm workers are provided with classes, equipment and land to help them launch their own farms.
Benefits of Small Farms - Harvesting Health
S18 E1807 - 3m
Harvesting Health host Dr. Daphne Miller explores how produce grown by small, local farmers can provide a healthier eating experience for everyone.
Gloucester Fisherman
S18 E1807 - 4m 3s
Visit this historic fishing town in Massachusetts, where local residents can sign up to receive that week’s catch in a program modeled after CSA boxes.
Salmon with Orange Fennel Slaw - Farm to Fork with Sharon Profis
S18 E1807 - 5m 12s
Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and fennel.
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